Queen Garnet Plum Powder Buttermilk Dressing
A creamy, tangy buttermilk dressing lifted with the vibrant colour and flavour of Queen Garnet plum powder.
THE QUEEN OF ANTIOXIDANTS
5 reasons to use Queen Garnet Powder:
Made from 100% Queen Garnet plums, famous for containing the well-researched antioxidant known as anthocyanin
Contains insoluble fibre to help keep your digestive system humming
Freeze-dried to lock in the nutrition, colour and flavour
No preservatives, sulphites or added sugar
Made in Australia with Australian-grown plums
Royal Recipes
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Plum Yoghurt Cheesecake
Elegant yet effortless, a no-fuss dessert or afternoon tea.
The Nectar of Gods
A quick, tasty blended drink, perfect for an afternoon snack or smoothie.
Plum Latte
A vibrant, caffeine-free latte made with Australian Queen Garnet Powder and a touch of vanilla sweetness.
Raw Red Velvet Plum Slice
Our showstopper and royally delicious Raw Red Velvet Plum Slice is oh-so-simple to pull off.
Antioxidant Bliss Balls
Antioxidant bliss balls made with our Plum Powder. This blend is full of antioxidants and healthy fats!
Plum Collagen Mylk
This dairy-free collagen mylk uses macadamias and our pure plum powder for a refreshing drink to guarantee a glow!
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FAQs
QUESTION N°01
What is the difference between the Queen Garnet and other plum varieties?
With a longer hanging time on the tree, the Queen Garnet is able to continue to increase its antioxidant content. This variety is darker, sweeter and has a firmer texture.
QUESTION N°02
When are Queen Garnets in season?
Queen Garnet is in season from late January until the beginning of April. Outside of the fresh fruit season, we have a range of products available all year round.
QUESTION N°03
What are the Queen Garnet products?
Our Queen Garnet Nectar is our best seller, made from whole pureed plums and delicious on its own or as a mixer. Our Queen Garnet Powder is made via freeze drying which locks in the colour, flavour and nutrition. For your sweet tooth, treat yourself to our Queen Garnet Jam or Queen Garnet Syrup.