Raw Red Velvet Plum Slice
What you’ll need (Serves 6-8):
- 1 small beetroot, peeled and diced
- 2 cups shredded coconut
- 1/2 cup raw cashews
- 20g Queen Garnet Plum Powder
- 1/2 cup coconut oil, melted
- 11 fresh, soft Medjool dates, pitted
- 1/2 tsp vanilla bean paste
- 25g raw cacao powder
- 100g white chocolate, melted
- 1 tbsp coconut oil
How to make it:
- Line the base of a small tin with baking paper. Place the diced beetroot, coconut, cashews, plum powder and cacao powder in a food processor and process until a breadcrumb consistency is reached. Add the dates, vanilla and coconut oil and mix again until incorporated. Spread the mixture in the base of the tin and press down firmly to create a nice even layer. Set in the fridge.
- Combine the melted white chocolate with the coconut oil and stir to combine. Drizzle the white chocolate all over the slice before leaving to set until firm in the fridge for 2+ hours.
- Slice and enjoy!
By Queen Garnet
Oct 12, 2020
