Queen Garnet Plum Powder Buttermilk Dressing
What you’ll need (Serves 2):
- 120 ml buttermilk
- 2 tbsp olive oil
- 1 tbsp lemon juice or white wine vinegar
- 1 tsp PurQ Gut Care Powder
- 1 tsp Dijon mustard
- 1 tsp honey
- Pinch salt
- Black pepper to taste
How to make it:
In a bowl, whisk together buttermilk, mustard, honey and lemon juice.
- Slowly whisk in olive oil until lightly emulsified.
- Add plum powder and mix well.
- Season with salt and pepper.
- Chill for 20 minutes before serving to allow flavours to develop.
To use: Toss lightly with butter lettuce and finish with shaved pecorino.
Justine’s tip:
“The plum powder adds a subtle fruity tang and gorgeous colour. It’s a really easy way to give a classic dressing a modern twist.”
By Justine Schofield
Mar 13, 2026
