Plum + Berry 0% Sangria
What you’ll need (Serves 4):
- 1 punnet strawberries
- 1 punnet blueberries
- 1 punnet Raspberries
- 1 bottle Queen Garnet Plum Nectar
- 4 tbsp coconut sugar
- 1 bottle of Kombucha (750mL)
- 3 tbsp lemon juice
- 1 tbsp rosewater
- Sparkling water
- Ice (to serve)
How to make it:
- In a large jug muddle together 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup strawberries and the Queen Garnet Plum Nectar with the sugar until the fruit is mashed and combined. Stir through half of the kombucha, then strain the mixture through a fine mesh sieve and into a large pitcher or serving bowl or jug, pressing the fruit pulp to get all of the juice; then discard the pulp.
- Add the rest of the kombucha, lemon juice, rosewater, and the rest of the fruit to the sangria. Cover and chill for at least an hour.
- Fill glasses with ice, and ladle in sangria and fruit.Top each glass with a little sparkling water, and serve.
By Queen Garnet
Oct 12, 2020
