How to make it:
- In a large jug muddle together 1/2 cup raspberries, 1/2 cup blueberries, 1/2 cup strawberries and the Queen Garnet Plum Nectar with the sugar until the fruit is mashed and combined. Stir through half of the kombucha, then strain the mixture through a fine mesh sieve and into a large pitcher or serving bowl or jug, pressing the fruit pulp to get all of the juice; then discard the pulp.
- Add the rest of the kombucha, lemon juice, rosewater, and the rest of the fruit to the sangria. Cover and chill for at least an hour.
- Fill glasses with ice, and ladle in sangria and fruit.Top each glass with a little sparkling water, and serve.
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By Queen Garnet