Plum Swirl Popsicles
What you’ll need (Serves 6):
- 2 cups plain thick greek yoghurt
- ½ cup maple syrup
- 1 teaspoon vanilla bean paste
- 1 cup frozen Queen Garnet Plums (cored and sliced)
- 100 mL Queen Garnet Plum Nectar
How to make it:
- Place the yoghurt, maple syrup and vanilla in a bowl and whisk to combine.
- Place 3 tablespoons of the yoghurt mixture, the plums and nectar in a blender and blend until smooth.
- Layer alternate spoonfuls of the yoghurt and plum mixtures into 6 popsicle moulds, tapping gently on the bench to remove air bubbles.
- Insert popsicle sticks and freeze for 4–5 hours or until firm. Remove the pops from the moulds and enjoy.
By Queen Garnet
Mar 05, 2021
