We use cookies & Plums to improve your experience.

Terms & Privacy

Gluten Free Banana and Plum Bread

What you’ll need:

  • 4 large very ripe bananas, mashed
  • 2 Queen Garnet plums, diced
  • 1/4 cup sugar
  • 1/2 of a 250g stick of butter, softened
  • 2 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla essence
  • 2 cups Woolworths gluten free flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
Gluten Free Banana and Plum bread sitting on a coffee table, with plums & berries in a bowl alongside

How to make it:

  • Preheat oven to 175ºC.
  • Evenly mix the flour, baking powder, baking soda and salt together in a bowl.
  • In another bowl, mix butter and sugar together. Add in the milk, eggs, vanilla essence and banana until well blended.
  • Add the dry bowl of ingredients slowly into the wet bowl of ingredients, stirring as you pour.
  • Add the plums and stir to combine.
  • Grease a loaf pan with some butter and pour batter into pan.
  • Put in oven for 50 minutes or until a skewer comes out clean.
  • Leave the bread to cool until slightly warm before transferring to wire rack.
By Queen Garnet
Mar 08, 2019
Read NextHomemade Oat-Free ‘Muesli’ + Yoghurt
Queen Garnet homemade oat-free muesli + yoghurt in a bowl on a table spread, with topping and a wooden spoon alongside

Your Cart

Oh no! It appears your cart is empty. Add some royalty to your daily regime with the Queen's plum products