Chinese Plum Sauce
How to make it:
- Place all ingredients in a pan over a high heat, and bring to a boil.
- Reduce heat to medium and allow it to simmer for 20-30 minutes or until reduced and thickened.
- Remove cinnamon and star anise and pour into sterilised jars.
- Serve with your favourite dumplings, spring rolls, or use as a marinade.
Read NextPlum + Smoked Salmon Scandi Bowl
By Queen Garnet
Jul 30, 2020