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Plum + Smoked Salmon Scandi Bowl

What you’ll need (Serves 2):

  • 2 Queen Garnet plums, finely sliced
  • 1 avocado
  • 1 small fennel, finely sliced
  • Handful watercress
  • 150g hot smoked salmon
  • 200g ancient grain rice blend (or brown rice, quinoa, wild rice blend)
  • Dressing:
  • ¼ cup olive oil
  • ¼ cup Queen Garnet plum nectar
  • 1 tbsp balsamic vinegar
  • 1 tsp wholegrain mustard
A Queen Garnet Plum + Smoked Salmon Scandi Bowl, on a wooden table

How to make it:

  • Begin scandi bowl assembly with ancient grain rice blend at the base and layer over with salmon, watercress, fennel, avocado sliced plums and top with fennel fronds.
  • Whisk olive oil, nectar, balsamic, wholegrain mustard until combined and pour over salad.
By Queen Garnet
Mar 11, 2020
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A platter of Roasted Queen Garnet Plum, Pumpkin and Feta salad sitting on a wooden tabletop

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