How to make it:
- Begin scandi bowl assembly with ancient grain rice blend at the base and layer over with salmon, watercress, fennel, avocado sliced plums and top with fennel fronds.
- Whisk olive oil, nectar, balsamic, wholegrain mustard until combined and pour over salad.
Read NextRoasted Plum, Pumpkin and Feta Salad
By Queen Garnet
Mar 11, 2020