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Gluten Free Antioxidant Blueberry Muffins

What you’ll need (Serves 9):

  • 3 cups almond meal
  • 3 x 10g Queen Garnet Powder Sachets
  • ½ tsp baking soda
  • 4 eggs
  • 3 tbsp maple syrup or honey
  • ¼ cup coconut oil
  • 220g blueberries
  • Optional: cinnamon to taste
Several Queen Garnet gluten free antioxidant blueberry muffins sitting on a wooden paddle, one with a bite out of the side

How to make it:

  • Preheat oven to 170C
  • Mix together almond meal, Queen Garnet Powder, baking soda, and optional cinnamon until well blended.
  • In a separate bowl, whisk together eggs, maple syrup/honey, and oil.
  • Combine wet and dry ingredients and mix together to form batter.
  • Stir in blueberries.
  • Insert into paper-lined muffin tray (should make at least 9 muffins).
  • Bake for 40 minutes or until skewer comes out clean.
  • Cool, serve, and enjoy! Top tip: heat for a few seconds in the microwave for even more deliciousness.
By Queen Garnet
Jun 11, 2018
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