Pickled Queen Garnet Plum Slices
Serves
2
Sweet, tangy and gently spiced, these pickled Queen Garnet plum slices add a vibrant burst of flavour to rich dishes.
Method
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Wash plums, remove the stones, and cut into thin wedges.
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In a small saucepan, combine vinegar, water, sugar, salt, cinnamon, star anise and peppercorns. Bring to a gentle simmer until the sugar dissolves.
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Place plum slices in a clean jar or container.
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Pour the hot pickling liquid over the plums until fully covered.
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Allow to cool, then refrigerate.
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To use
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Ready in 2–4 hours but best after 24 hours. The acidity cuts through the richness of pork and parmesan while the warm spices complement braised dishes beautifully.
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Justine’s tip:
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“Pickled Queen Garnet plums are one of my favourite chef tricks — they instantly add brightness and balance to rich dishes.”