Maple syrup being poured onto Oat Banana pancakes
Breakfast

Oat banana pancakes

Prep 5 min
Cook 10 min
Total 15 min
Serves 1
Level Easy

Who said pancakes that make you feel good can’t taste good!?

Powder
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Method

  1. Add the rolled oats and PurQ powder to a blender and blend until they form a fine flour.
  2. Whisk the eggs in a bowl.
  3. Add the banana and mash it into the eggs with a fork, then stir until combined. For a smoother batter without banana pieces, blend the eggs and banana with the oats and PurQ powder.
  4. Stir the dry mixture into the egg and banana mixture to create your pancake batter.
  5. Heat a frying pan over medium heat with a small amount of oil. Coconut oil adds a delicious flavour to this recipe.
  6. Spoon one third of the batter into the pan. Cook until golden underneath, then flip and cook the other side until golden.
  7. Repeat with the remaining batter.
  8. Serve and enjoy with a drizzle of your favourite syrup, sliced banana or fresh Queen Garnet plum when in season.
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