Australian-made “freak plum” hailed as next big superfood | A Current Affair

Queen Garnet plums are an Australian-bred fruit recognised for their naturally high levels of anthocyanins — the deep purple plant compounds responsible for their colour and antioxidant activity.

This segment explores the growing body of research into the Queen Garnet plum, including work undertaken by Australian universities investigating its nutritional profile and potential role in supporting overall wellbeing. It also shares the story behind the fruit’s development and how it continues to inspire new formats that allow people to enjoy it year-round.

For those looking to include Queen Garnet plums beyond the fresh fruit season, they are available in formats such as nectar and freeze-dried powder — offering a convenient way to incorporate the fruit into everyday routines.